garnished w; goat cheese crumbles & caramelized onions
lobster and shrimp pieces in a flavourful, rich and creamy wine – laced broth
Roasted Yellow pepper & Pumpkin bisque with a roasted red pepper and tomato coulis centre garnished with crème fraiche
garnished w/ duck meat ball
w/ crispy onion straws
w/ roasted red pepper & sundried tomato marmalade & bacon crumbles
w/ Parmesan dusted pita chips
Duck confit, brie and roasted red pepper pan fried and steamed in a wonton shell w/ a raspberry/blackberry-citrus (orange) dip
Bite size conch pieces in a batter deep fried golden brown
Layers of wine poached lobster, rnango, avocado, & tomato slices w/ a sherry wine vinai-grette & balsamic drizzle & garnished with basil-infused cherry tomatoes
Zucchini salsa, eggplant chips (parma style), and squash pouches topped w/ salsa fresca
Chicken stuffed with pickled jalapeno, gouda/mozzarella mix, and proscuito garnished w. aside Sweet Corn beignets
3 crafted delights (below)
Open faced Marinate pork cutlet Mini Shrimp po-boy
thinly shaven green and red cabbage, carrots, onions, and crispy Chinese noodles garnished with apricots, oranges sections, toasted almond slivers and a side of blackberry vinaigrette
hearts of palm, artichokes, carrots and onions thinly slice, & cherry tomatoes
grilled romaine tossed drizzled with homemade Caesar dressing and parmesan garlic crouton wedges
mesclun mix, spinach, pomegranate, gorgonzola, candied walnuts, and roasted red pepper w/ champagne raspberry vinaigrette
You can have wheat or white pizza dough
Light marinara, Asparagus, roasted garlic, caramelized onions, & topped with goat cheese
Slice tomatoes, olive oil, olives, basil pesto, mozzarella, grilled chicken breast, finished with arugula and papaya
Served with choice of sweet potato home fries, rutabagas fries, or home fries and side of green goddess dressing. Burgers are homemade so choose your temperature
8 oz patty w/ all the fixings
Bacon, sautéed mushrooms, bleu cheese, & sunny side up egg,
Sautéed mushrooms, bacon, bleu cheese, cheddar, Swiss, caramelized onions
w/ stewed chickpeas, zucchini, tomatoes, & cilantro & Grilled Vegetable Provencal style. Finished with pan au jus & balsamic reduction
Served aside braised bok choy and cognac reduction
Conch stuffed in Sweet potato/cassava raviollo shell topped w/ seafood marinara all over a basil pesto spread
served with grilled radicchio and an apple, smoked Swiss chard and beet slaw. All over a bed of Moroccan spiced couscous laced with mint
served w/ marinated asparagus tip salad and tamarind-champagne steak sauce
Broiled Lobster topped w/ Thai curry coconut shrimp served over cilantro-lime jasmine riceand with cool mint sauce
breast w/ creamy leek & snow peas risotto and fennel slaw served with a pomegranate blackberry compote
w/ caramelized apples, pears, drizzled with raspberry coulis
Layers of white chocolate mousse, dark chocolate ganache, chocolate mousse and white
layers of vanilla sponge cake soaked in kirsch liqueur, raspberry whipped topping, and strawberry compote. Topped with a blackberry and blueberry salsa and drizzled with balsamic reduction
Goat cheese, mascarpone, and cream cheese blend over a butter graham cracker crust w/ a apple compote and drizzled with raspberry coulis
Served w/ either White Rice, Peas & Rice, Conch & Rice, or Pasta Salad and choice of one side: Macaroni, Coleslaw, Tossed Salad, or Potato Salad
Chicken done every classic way in The Bahamas and others not so much Fried Chicken, Baked Chicken, Steam Chicken, Jerk Chicken or Barbecue Chicken
Pan Seared Pork Chop, Steam Pork chop, Stuffed Pork Chop
**Note: Delivery Charge is $15.
If cooking at individual house then the price of menu items will be different. It will be just cost of food not the price above, Plus hourly labor rate of $30 per hour, inclusive of prep and cook time. If more than 10 people then Extra $8 per hour to account for extra individual to help.
If you’d like to do something different and more free flow then I recommend a fun surprisemulticourse meal with wine pairings. Just let us know amount of people, amount of courses you’d like from 1-7 course meal, and any food allergies, food aversions or dietary concerns. We will handle the rest and give you the appropriate quote based on these dynamics.
We welcome the chance to give you a memorable experience.