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Сatering & Сhef Services at The Villa

Soup

Roasted Tomato and Sweet Potato Soup – $8.50

garnished w; goat cheese crumbles & caramelized onions

Seafood Bisque – $12.75

lobster and shrimp pieces in a flavourful, rich and creamy wine – laced broth

Duality – $10.50

Roasted Yellow pepper & Pumpkin bisque with a roasted red pepper and tomato coulis centre garnished with crème fraiche

Duck Consommé – $11.25

garnished w/ duck meat ball

Curried Butternut Squash with a coconut corn puree in centre – $10.00

w/ crispy onion straws

Pigeon Peas, spinach & artichoke puree – $11.00

w/ roasted red pepper & sundried tomato marmalade & bacon crumbles

Hor Douevres

Spinach, Artichoke, & Goat Cheese dips – $10.75

w/ Parmesan dusted pita chips

Duck confit stuffed wontons – $15.00

Duck confit, brie and roasted red pepper pan fried and steamed in a wonton shell w/ a raspberry/blackberry-citrus (orange) dip

Conch Fritter w/ cocktail calypso – $9.50

Bite size conch pieces in a batter deep fried golden brown

APPETIZERS

Lobster timbale – $18.75

Layers of wine poached lobster, rnango, avocado, & tomato slices w/ a sherry wine vinai-grette & balsamic drizzle & garnished with basil-infused cherry tomatoes

Mediterranean Platter – $11.50

Zucchini salsa, eggplant chips (parma style), and squash pouches topped w/ salsa fresca

Chicken Cordon Bleu popper – $13.00

Chicken stuffed with pickled jalapeno, gouda/mozzarella mix, and proscuito garnished w. aside Sweet Corn beignets

Sliders triage – $16.00

3 crafted delights (below)

Lamb burger w/mint szatiska

Open faced Marinate pork cutlet Mini Shrimp po-boy

SALADS

Chinese Duck Salad – $13.75

thinly shaven green and red cabbage, carrots, onions, and crispy Chinese noodles garnished with apricots, oranges sections, toasted almond slivers and a side of blackberry vinaigrette

Hearts of Palm w/ Port wine vinaigrette – $12.00

hearts of palm, artichokes, carrots and onions thinly slice, & cherry tomatoes

Grilled Caesar – $14.00

grilled romaine tossed drizzled with homemade Caesar dressing and parmesan garlic crouton wedges

Add Chicken breast – $3.00 or shrimp – $6

Spinach Salad – $15.50

mesclun mix, spinach, pomegranate, gorgonzola, candied walnuts, and roasted red pepper w/ champagne raspberry vinaigrette

GRUB FOOD

PIZZA

You can have wheat or white pizza dough

Vegetarian Delight – $17.00

Light marinara, Asparagus, roasted garlic, caramelized onions, & topped with goat cheese

Something Different – $19.75

Slice tomatoes, olive oil, olives, basil pesto, mozzarella, grilled chicken breast, finished with arugula and papaya

BURGERS

Served with choice of sweet potato home fries, rutabagas fries, or home fries and side of green goddess dressing. Burgers are homemade so choose your temperature

Classic Burger – $18.25

8 oz patty w/ all the fixings

Black and Bleu – $19.75

Bacon, sautéed mushrooms, bleu cheese, & sunny side up egg,

Extras for burger – $1.25 each

Sautéed mushrooms, bacon, bleu cheese, cheddar, Swiss, caramelized onions

ENTRÉE

Roasted Cornish Game Hens – $21.00

w/ stewed chickpeas, zucchini, tomatoes, & cilantro & Grilled Vegetable Provencal style. Finished with pan au jus & balsamic reduction

Roasted Pork Loin w/ sweet potato gnocchi tossed
in a brown butter glaze – $19.75

Served aside braised bok choy and cognac reduction

Fruits de la mer – $23.00

Conch stuffed in Sweet potato/cassava raviollo shell topped w/ seafood marinara all over a basil pesto spread

Soy sesame glaze portabella mushroom – $17.25

served with grilled radicchio and an apple, smoked Swiss chard and beet slaw. All over a bed of Moroccan spiced couscous laced with mint

Basil cured flank steak and roasted potato fingerlings – $24.25

served w/ marinated asparagus tip salad and tamarind-champagne steak sauce

Seafood Delights – $34.00

Broiled Lobster topped w/ Thai curry coconut shrimp served over cilantro-lime jasmine riceand with cool mint sauce

Pan Seared Duck – $25.75

breast w/ creamy leek & snow peas risotto and fennel slaw served with a pomegranate blackberry compote

DESERT

Pumpkin bread pudding – $9.00

w/ caramelized apples, pears, drizzled with raspberry coulis

Dark Chocolate & white chocolate mousse parfait – $10.00

Layers of white chocolate mousse, dark chocolate ganache, chocolate mousse and white

Decadent Bailey Chocolate Mocha Mousse cake – $12.00

Deconstructed berry shortcake – $11.00

layers of vanilla sponge cake soaked in kirsch liqueur, raspberry whipped topping, and strawberry compote. Topped with a blackberry and blueberry salsa and drizzled with balsamic reduction

“Not your mamas” Cheesecake – $10.25

Goat cheese, mascarpone, and cream cheese blend over a butter graham cracker crust w/ a apple compote and drizzled with raspberry coulis

Bahamian Menu

Served w/ either White Rice, Peas & Rice, Conch & Rice, or Pasta Salad and choice of one side: Macaroni, Coleslaw, Tossed Salad, or Potato Salad

It’s all about the bird – $12.00

Chicken done every classic way in The Bahamas and others not so much Fried Chicken, Baked Chicken, Steam Chicken, Jerk Chicken or Barbecue Chicken

Crack Chicken – $14

The Other white meat – $15.00

Pan Seared Pork Chop, Steam Pork chop, Stuffed Pork Chop

Barbecue Ribs – $16.00

Lamb Chop – $16.75

FRUITS OF THE SEA

FRUITS OF THE SEA
Cracked conch, grilled conch, Steam Conch – $18.00
Fried Snapper, Steam Snapper, Sauteed herbs Snapper – $19
Grilled Grouper, Grouper Fingers, Sauteed herbs Snapper – $20
Broiled Lobster, Cracked Lobster, Lobster Salad, Steamed Lobster – $30

**Note: Delivery Charge is $15.

If cooking at individual house then the price of menu items will be different. It will be just cost of food not the price above, Plus hourly labor rate of $30 per hour, inclusive of prep and cook time. If more than 10 people then Extra $8 per hour to account for extra individual to help.

If you’d like to do something different and more free flow then I recommend a fun surprisemulticourse meal with wine pairings. Just let us know amount of people, amount of courses you’d like from 1-7 course meal, and any food allergies, food aversions or dietary concerns. We will handle the rest and give you the appropriate quote based on these dynamics.

We welcome the chance to give you a memorable experience.